Bakery Flavors

I. Rice offers an extensive line of flavorings for baking applications. Be it Rhum-Babas, Custard Cremes, Mocha Tortes, Cherry Danish or for use in high speed cookie production - I. Rice & Company has the flavor that will work for you.

Please note that the flavors presented on this website are the ones most commonly used by the baking industry. I. Rice has developed a vast library of flavors -common and uncommon. If the flavor you are looking for is not listed, please contact us!

All flavors are packed in your choice of 4-1 gallons/case, 5 gallon pails or 55 gallon drums.

Cookie Flavors:

A specially formulated line of flavors developed to withstand the high heat and rapid production of modern day cookie manufacturing. Our customers rave, "Your flavors don't bake out!"

Butter
Butterscotch
Caramel
Chocolate
Coconut
Lemon
Maple
N&A Orange
Natural Lemon
Van O Van (For Sandwich Creams)

Emulsions:

Almond
Butter
Butter Vanilla
N&A Cinnamon
Natural Lemon
Natural Tangerine
Special Orange
Supreme Lemon
Sweet Dough

Fruit Flavors:

Our fruit flavors are excellent for pies, fillings, icings and cakes. They are available with or without FD&C food colors.

Apple
Banana
Blueberry
Cherry
Peach
Pina Colada
Pineapple
Raspberry
Strawberry
N&A Cherry
Natural Key Lime
Natural Lime

Vanilla Flavors:

Van O Van (For Sandwich Creams)
Vanilla Extract - Made only from the finest Bourbon Beans.
Vanobake 16X (16 Fold Artificial Vanilla)
Vanobake 8X (8 Fold Artificial Vanilla)
Vanoblend: A natural and artificial Vanilla designed for use in custards, crÃ¨mes and icings.

Variety Flavors:

Almond
Apricot
Black Walnut
Butter
Butter Vanilla
Caramel
Chocolate
Cream Cheese
Maple
Pound Cake
Rum
Sour Cream
Butarome (a Natural & Artificial oil soluble butter flavor)
N&A Coffee
Natural Peppermint