Bakery Fillings

Fruit Fillings

I. Rice's fruit fillings contain only the finest fruits and berries - LOTS OF THEM - making sure that our products have the high percentage of fruit that the informed consumer demands. Custom fillings are always available.

Fillings:

(Pies, Donuts, Cakes, Tarts, Jams, Jelly & Preserves )

We have a wide variety of fillings available for all bakery needs. The listing below is only a sample of what we have available. Please call us to see what filling fits your needs the best.

Apple Donut
Apple Pie
Apple Turnover
Black Cherry
Blueberry
Blueberry Donut
Cherry
Mincemeat
Peach
Pineapple
Pineapple Donut
Raspberry Donut
Strawberry

Oven Proof Fillings:

Apricot
Guava
Mango
Raspberry
Strawberry

Cream Fillings

Our cream fillings are non-dairy, do not require refrigeration and are Kosher Pareve. They are silky smooth and leave no artificial or chemical aftertaste. Custom Fillings are always available.

Flavors:

Bavarian Cream
Key Lime
Lemon Cream
Lemon Luv-It
Swiss Chocolate Cream

Sugar Free Fillings

Our sugar free and no sugar added fillings are very popular with customers who have special dietary needs. Our most popular sugar free fillings are Raspberry and Apricot. Please contact us to inquire about custom sugar free formulations.

Bakery Specialties

Packed in 2 and 5 gallon plastic pails.

Cheese Danish Filling

Can be used as is, or as a replacement for wherever cream cheese is used. Available in Kosher Dairy and Kosher Pareve varieties.

Ammonetta Paste

Used as a replacement for almond and other nut pastes, this product is allergen free and cost effective. Ammonetta paste works extremely well as a flavor enhancer and as a filling in Danish, Bear Claws and Coffee Cake.

DeHaag Fudge Base

Made from the finest imported Dutch Cocoa, our fudge base imparts a deep, dark rich color and adds an exquisite flavor to icings, brownies and fillings.

Fruitones

Colored and flavored fruit pieces designed specifically to enhance the appearance and flavor of baked goods. We suggest adding Frutones to muffins, cakes, icings, bagels, and donuts.

Apricot Coating

This ready to use glaze protects fresh fruit pies and cakes and only requires heating to brush or spray on pastries.